DINNER MENU

SALADS
(Dressing Ginger, Apple Soy)

HOUSE SALAD  $2.95
Mixed Greens.

 

 

AVOCADO SALAD  $5.95
Mixed greens w/ ripe avocado.

 

 

TOFU SALAD  $4.50
Silky tofu w/homemade sauce on top.

 

 

SQUID SALAD  $4.95
Japanese style seasoned squid with vegetables.

 

 

SESAME SPINACH SALAD  $4.50
Fresh boiled spinach sprinkled w/ toasted sesame seeds and sauce.

 

 

♦SASHIMI SALAD  $11.95
Assorted sashimi over mixed greens.

 

 

SEAWEED SALAD  $4.50
Japanese style seasoned seaweed.

 

 

SUMO SALAD  $9.95
Deep fried calamari on a bed of shredded cucumber, crab stick w/dragon sauce.

 

 

♦MIYABI 9 SALAD  $9.95
Tuna, Salmon, Yellowtail, Tobiko, Avocado, Asparagus, Carrots, Mango, Green Salad, Tempura Crunch w/Ginger dressing & Wasabi Mayo sauce.

 

 

 

SOUPS

MISO SOUP  $2.50
Traditional Japanese soy bean paste w/ tofu, wakame seaweed and scallions.

 

 

CHICKEN SOUP  $2.50
Chicken broth and vegetables.

 

 

 

 

♦Consumer Advisory : Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

 

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