DINNER MENU

APPETIZERS

AGEDASHI SPECIAL  $6.95
Japanese style deep fried tofu (2) w/ tempura shrimp (2) and asparagus (2) topped w/ scallions and tempura sauce.

 

 

AGEDASHI TOFU  $4.95
Japanese style deep fried tofu topped w/ scallions & tempura sauce.

 

 

BEEF NEGIMAKI  $9.95
Scallions wrapped in beef w/ a bold teriyaki sauce.

 

 

CARPACCIO  $8.95
Fresh fish carpaccio, a choice of Tuna, Salmon, or Yellowtail.

 

 

EDAMAME  $3.50
Boiled fresh soy beans.

 

 

GYOZA  $5.25
Japanese style pork and vegetable dumplings.

 

 

HIYAYAKKO  $3.95
Cold Tofu topped w/ginger, scallions and bonito flakes.

 

 

LAVA  $15.95
Scallops, crab, & mushrooms baked w/volcano sauce.

 

 

SHUMAI JAPANESE DUMPLINGS  $5.50
Steamed or deep fried w/ your choice of shrimp or pork w/wasabi.

 

 

SOFT SHELL CRAB  $9.95
Deep fried soft shell crab w/dragon sauce.

 

 

SPRING ROLL  $4.95
Crispy deep fried, pork and vegetables.

 

 

♦SPICY TUNA RICE CRACKER  $5.95
Spicy tuna on deep fried Rice Cracker.

 

 

TEMPURA SHRIMP & VEGETABLES  $8.50
Shrimp & Vegetables deep fried with tempura batter in 100% vegetable oil.

 

 

TEMPURA VEGETABLES  $6.95
Vegetables deep fried with tempura batter in 100% vegetable oil.

 

 

TATSUTA-AGE  $5.95
Deep fried sesame chicken.

 

 

♦SUSHI SAMPLER  $10.95
Nigiri Sushi: Tuna (1), Salmon (1), Yellowtail (1), Shrimp (1).

 

 

♦SASHIMI SAMPLER  $11.95
Tuna (3), Salmon (3), Yellowtail (2).

 

 

 

 

♦Consumer Advisory : Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

 

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