DINNER MENU

JAPANESE SPECIALTIES
Served with bowl of steamed rice, choice of soup (Miso/ Chicken) and a house salad- (dressing: Ginger/ Apple soy)

TON KATSU (PORK CUTLET)  $15.95
Breaded deep fried tender pork cutlet w/special house sauce.

 

 

CHICKEN KATSU (CHICKEN CUTLET)  $13.95
Breaded deep fried chicken cutlet w/ special house sauce.

 

 

EBI FRY  $15.50
Breaded deep fried Shrimp (8) w/special house sauce.

 

 

FISH FRY  $17.95
Breaded deep fried Salmon fillet w/special house sauce.

 

 

FRIED MIX  $19.95
Breaded deep fried oyster, salmon, shrimp, pork & chicken cutlet w/ special house sauce.

 

 

TEMPURA SHRIMP & VEGETABLES  $18.50
Shrimp (5) & Vegetables deep fried with Tempura batter in 100% vegetable oil.

 

 

TEMPURA VEGETABLES  $14.95
Vegetables deep fried with Tempura batter in 100% vegetable oil.

 

 

GINGER PORK  $15.50
Sautéed sliced pork w/homemade ginger sauce.

 

 

CHICKEN TERIYAKI  $12.95
Grilled chicken glazed w/homemade teriyaki sauce.

 

 

BEEF TERIYAKI  $16.95
Grilled beef glazed w/homemade teriyaki sauce.

 

 

SALMON TERIYAKI  $17.95
Grilled salmon glazed w/homemade teriyaki sauce.

 

 

UNA-JU  $19.95
Broiled Eel w/unagi sauce served over bed of steamed rice.

 

 

KATSU CURRY  $16.95
Japanese style curry w/breaded deep fried pork or chicken cutlet served over bed of steamed rice.

 

 

 

 

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