
DINNER MENU
JAPANESE SPECIALTIES
Served with bowl of steamed rice, choice of soup (Miso/ Chicken) and a house salad- (dressing: Ginger/ Apple soy)
TON KATSU (PORK CUTLET) $15.95
Breaded deep fried tender pork cutlet w/special house sauce.
CHICKEN KATSU (CHICKEN CUTLET) $13.95
Breaded deep fried chicken cutlet w/ special house sauce.
EBI FRY $15.50
Breaded deep fried Shrimp (8) w/special house sauce.
FISH FRY $17.95
Breaded deep fried Salmon fillet w/special house sauce.
FRIED MIX $19.95
Breaded deep fried oyster, salmon, shrimp, pork & chicken cutlet w/ special house sauce.
TEMPURA SHRIMP & VEGETABLES $18.50
Shrimp (5) & Vegetables deep fried with Tempura batter in 100% vegetable oil.
TEMPURA VEGETABLES $14.95
Vegetables deep fried with Tempura batter in 100% vegetable oil.
GINGER PORK $15.50
Sautéed sliced pork w/homemade ginger sauce.
CHICKEN TERIYAKI $12.95
Grilled chicken glazed w/homemade teriyaki sauce.
BEEF TERIYAKI $16.95
Grilled beef glazed w/homemade teriyaki sauce.
SALMON TERIYAKI $17.95
Grilled salmon glazed w/homemade teriyaki sauce.
UNA-JU $19.95
Broiled Eel w/unagi sauce served over bed of steamed rice.
KATSU CURRY $16.95
Japanese style curry w/breaded deep fried pork or chicken cutlet served over bed of steamed rice.