DINNER MENU

SPECIALTY PLATTERS
Served with 2 soups- (Miso/ Chicken) and 2 house salads- (dressing: Ginger/ Apple soy)

♦MIYABI  $79.95
Rolls: King Crab California w/tobiko (8), Alaska (8), Tuna Roll (8). Nigiri Sushi: Tuna (2), Salmon (2), Yellowtail (2), Eel (2), Shrimp (2), Octopus (2), Tobiko (2). Sashimi: Tuna (3), Salmon (3) Also comes with a side Seaweed Salad & Squid Salad.

 

 

♦TOKYO  $84.95
Rolls: King Crab California w/tobiko (8), Avo-cuc (8), Shrimp Tempura (8), Eel-cuc (8). Nigiri Sushi: Tuna (4), Salmon (4), Yellowtail (4), Eel (2), Tobiko (2), Octopus (2), Shrimp (4).

 

 

♦OSAKA  $69.95
Roll: King Crab California w/tobiko (8), Alaska (8), Futo Maki (4), Eel-cuc (8), Yellowtail-green onion (8), Spicy Tuna (8), Tuna (8), Vegetable (6).

 

 

 

 

♦Consumer Advisory : Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

 

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