LUNCH MENU

SUSHI SPECIALS
(Served with house salad -dressing- “Ginger/ Apple Soy” and -soup- “Miso/ chicken”)

♦SUSHI LUNCH  $11.95

Roll: California (8pcs). Nigiri Sushi: Tuna (1), Salmon (1), Yellowtail (1), Shrimp (1).

 

 

♦SASHIMI LUNCH  $11.95

Assorted Sashimi:Tuna, Yellowtail, Salmon, Octopus, Surf Clam (Served w/ steamed rice).

 

 

♦DELUXE SUSHI LUNCH   $20.95

Roll: California (8pcs). Nigiri Sushi: Tuna (2), Salmon (2), Yellowtail (1), Eel (1), Tobiko (1), Shrimp (1).

 

 

♦DELUXE SASHIMI LUNCH   $20.95

Assorted Sashimi: Tuna, Salmon, Yellowtail, Octopus, Surf Clam, King Crab, Tobiko (Served w/steamed rice).

 

 

 

BOX SPECIALS
(Served with 4pc of Cali Roll, tempura shrimp and vege, steamed rice, house salad -dressing- “Ginger/ Apple Soy” and -soup- “Miso/ chicken”)

LUNCH BOX A –Chicken Teriyaki  $8.95

 

 

LUNCH BOX B –Beef Teriyaki  $9.95

 

 

LUNCH BOX C –Salmon Teriyaki  $9.95

 

 

JAPANESE SPECIALTIES
(Served with your choice of soup “Miso / chicken”. *Except Tempura Udon)

CURRY & RICE  $8.50

Sweet Japanese style beef and vegetable curry with a hint of spice, served over bed of rice.

 

 

KATSU-DON ~PORK OR CHICKEN~  $8.95

Breaded deep fried (pork or chicken) cutlet and onions simmered w/eggs in a traditional light sauce. Served over bed of steamed rice.

 

 

OYAKO-DON  $8.95

Sliced chicken and onions simmered w/eggs in a traditional light sauce. Served over bed of steamed rice

 

 

UNA-JU  $16.95

Broiled Eel w/Eel sauce served over bed of steamed rice.

 

 

KATSU (CUTLET) ~ PORK OR CHICKEN ~ $10.95

Breaded deep fried tender (pork or chicken) cutlet (Served w/steamed rice).

 

 

TEMPURA UDON  $9.95

Udon noodles in seafood broth topped with Tempura Shrimp and Vegetable.

 

 

 

♦Consumer Advisory : Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

 

We accept